Pastificio Garofalo S.p.A.

About

Pastificio Lucio Garofalo S.p.A. is a historic pasta manufacturer based in Gragnano, Italy, known for its extensive line of pasta products, including traditional and innovative formats. The company traces its roots back to 1789 and is located in a region famed for its pasta-making tradition. Ownership of the company transitioned to the Menna family in 1997, who have been part of the business since 1952. Garofalo offers a wide range of pasta types, including semolina, wholegrain, gluten-free, and fresh pasta, as well as additional products like extra virgin olive oil and various tomato products. They emphasize quality by selecting the finest grains globally. Garofalo's commitment to inclusivity has been recognized by the Diversity Brand Index, and the company actively engages in local and international projects that highlight cultural diversity and traditional craftsmanship.