Napolina

About

Napolina, founded in 1965 in Naples, Italy, specializes in a wide range of Italian food products designed to bring authentic Italian flavors to kitchens worldwide. The company offers pasta, olive oils, tomatoes, pulses, and pizza-related products. Key product lines include traditional, whole wheat, gluten-free, and bronze die pasta, as well as a comprehensive array of olive oils such as extra virgin, light in color, infused versions, and a unique blend called Olio Da Cucina. Their tomato range features options like peeled plum, chopped, passata, puree, and flavored boosters. Napolina also provides pulses including chickpeas, lentils, and a range of beans. The company's products are marketed to enhance various Italian-inspired dishes, emphasizing their versatility and authenticity. Sustainability efforts focus on improving the conditions within their tomato supply chain.