La Maison du Chocolat

About

La Maison du Chocolat, founded in 1977 in Paris by chocolatier Robert Linxe, is a luxury chocolate company known for its artisanal chocolate creations. The company specializes in a variety of chocolates, including ganaches, pralines, and macarons, crafted in its atelier located in Nanterre, France. Led by Nicolas Cloiseau, a Meilleur Ouvrier de France Chocolatier, the team produces 100% handmade chocolates using natural ingredients. Their products are exported worldwide, including countries across Europe, the United States, and Asia. La Maison du Chocolat emphasizes sustainability and environmental responsibility, ensuring traceability in their cocoa supply chain. They offer a wide range of boxed chocolate assortments and collaborate with local producers for premium ingredients.