Fleury Michon
About
Founded in 1905 by Félix Fleury and Lucien Michon, Fleury Michon is headquartered in Pouzauges, France. The company operates across multiple segments including charcuterie, ready meals, surimi, and halal products. With 10 production sites in France and a workforce of 3,275 employees, Fleury Michon serves as a significant player in the French food industry. It claims leadership in several categories such as Surimi and Poultry Charcuterie and holds a strong position in the chilled ready meals segment. The brand is dedicated to sustainability and ethics, marked by its commitment to the Better Chicken Commitment and MSC sustainable fishing standards. Its Corporate Social Responsibility initiatives focus on local production, animal welfare, and resource efficiency. Fleury Michon's product portfolio includes a variety of vegetarian, gluten-free, and low-sodium options.
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Products
ingredients
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Dés de jambon -25% de Sel | ingredients | — | -25% salt | |
Dés de chorizo | ingredients | — | — |
- Dés de jambon -25% de Selingredients-25% salt
- Dés de chorizoingredients
surimi
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Le Cœur frais | surimi | — | — | |
Le Délice | surimi | — | — |
- Le Cœur fraissurimi
- Le Délicesurimi
Certifications
- MSCSelf-reported
- Better Chicken CommitmentSelf-reported
This profile was AI-generated from public sources. Contact us if any details are inaccurate.