Biscuiterie de l'Abbaye

About

Biscuiterie de l'Abbaye, founded in 1909, is based in Lonlay l'Abbaye, France. Originating from family craft traditions, it has grown into a notable producer of traditional Normand shortbread and a wide range of biscuits. The company was officially established as Biscuiterie de l'Abbaye in 1964, capitalizing on its local heritage. With over 200 employees, it produces about 1.2 tons of biscuits per hour. Biscuiterie de l'Abbaye emphasizes sustainability and local sourcing, using regional ingredients such as Norman wheat and PDO Isigny cream. Its market reach extends internationally, including exports to Japan and Germany, and it is recognized by the EPV label for its cultural heritage. The company's product offerings include everything from classic shortbreads to savory lines like "L'Apéritif Normand."